Valle d’Aosta, forms the heart of the Italian Alps and offers many opportunities for adventurers, nature lovers and culture enthusiasts alike. From ski slopes in winter to versatile hiking trails, downhill MTB routes and picturesque villages in summer, Valle d’Aosta is a playground for those who enjoy the real outdoors.
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Culture
The name of the Valle d’Aosta region refers to Aosta, the regional capital and also the only city in the region. A city that was discovered early on by the Romans to trade, due to the important mountain passes between Italy and France. You can see today that Italian and French culture have come together in this region. You can find this in the dialect, way of life and eating habits. Far away from Rome, people speak a Savoy dialect in this autonomous region.
Aosta boasts a great Roman past and is also called the “Rome of the Alps. Impressive Roman sights are well preserved and recall the period when it was called Augusta Praetoria. Hotspots include: Ponte arcquedotto the Pont d’Ael (Roman Aqueduct), the Arch of Augustus. The impressive triumphal arch was built immediately after Emperor Augustus’ victory in 25 BC. Porta Praetoria, ancient Roman fortress wall.
The historic center is a succession of beautiful historic buildings. In the lively streets are beautiful stores and everywhere you can eat and drink.
Explore the local delicacies
The main elements of the cucina regionale are polenta, bread and soup. Another important part of Aosta’s cuisine is formaggio, cheese. The valleys around Aosta are responsible for most of the production of Fontina, one of Italy’s best cheeses.
Tip: Within walking distance of Gioia di Vivere, you can enjoy lunch or dinner at Les Fleurs. Here you can enjoy local dishes at a table with a magical view!
Tip: At Erba Voglio, get the most delicious cheeses and antipasti from owner Stefano with a matching local wine.
Tip: If you want to taste the region’s vineyards and wine, visit Grosjean vins.
